Éclairs with raspberry cream and icing
Looking to make Mother’s Day extra special this year? Treat your mum to these delicious biscuit éclairs! With a light, crispy base, a creamy raspberry filling, and a cheerful glaze, they’re the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Microwave
- Mixing bowl
- Spoon
- Chef's knife
Ingredients
- 150g FunCakes Mix for Sponge Cake Deluxe
- 100 g FunCakes Mix for Swiss Meringue Buttercream
- 150 g FunCakes Choco Melts White
- FunCakes Dip ’n Drip White
- FunCakes Food Colour Gel Pink
- FunCakes Flavour Paste Raspberry
- FunCakes Soft Pearl Mix Pastel Perfect
- FunCakes Sugar Decorations Blossom Mix Pastel Set/32
- FunCakes Sugar Decorations Little Flowers Set/32
- 220 g unsalted butter
- 85 ml water
- 3 eggs (approx. 150 g)
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