Chocolate eclairs
A delicious filled pastry with chocolate topping. Filled inside with Swiss meringue buttercream. A real pampering moment!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Kitchen scale
- Stand mixer
- Piping bag
- Spray bottle
- Cooling rack
- Saucepan
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Baking sheet
- Parchment paper
- Spoon
- Toothpick
Ingredients
- 90 g FunCakes Pastry Flour Deluxe
- 75 g FunCakes Special Edition Mix for Enchanted Cream® Choco
- 100 g FunCakes Special Edition Mix for Chocolate Ganache
- 50 g FunCakes Special Edition Mix for Swiss Meringue Buttercream
- FunCakes Chocolate Crispy Pearls Mix
- FunCakes Hazelnut Crunch
- FunCakes Metallic Food Paint Dark Gold
- FunCakes Flavour Paste Cherry
- 185 g unsalted butter
- 3 eggs (approx. 150 g)
- 75 g milk
- 245 g water
- 4 g sugar
- Salt
- Cherries
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