Vallesaccarda Trilli with fava beans, crispy Pancetta and Pecorino Sardo sheets.
Roast cherry tomatoes with garlic and herbs, then cook fava beans and Trilli pasta in pancetta oil. Garnish with crispy pancetta and Pecorino for a delicious, flavorful dish.
Ingredients
- 320gr Vallesaccarda Trilli
- 200gr Pancetta cut into strips
- 2kg fresh Fava beans
- 80gr Pecorino Sardo flakes
- 8 Piennolo cherry tomatoes
- 1 Garlic clove
- Oregano
- Thyme
- Icing sugar
- Salt (as required).
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