Vallesaccarda Trilli pasta with tuna genovese
Experience the flavors of Vallesaccarda Trilli pasta with a classic Tuna Genovese sauce. Discover authentic Italian pasta craftsmanship.
Ingredients
- 400gr Vallesaccarda Trilli
- 500gr yellowfin tuna fillet
- 1 kg Montoro copper onion
- 1 celery stalk
- 1 carrot
- Salerno DOP extra virgin olive oil (as required)
- salt and pepper (as required).
More Like This
Tuna Genovese - Italian recipes by GialloZafferano
yummy4recipes.com
Vallesaccarda Trilli with fava beans, crispy Pancetta and Pecorino Sardo sheets.
pastaleonessa.it
Tagliatelle With Lemon & Tuna | Genova Seafood
genovaseafood.com
Calabrian Chili Tuna Pasta Fra Diavolo | Genova Seafood
genovaseafood.com
Tuna Spaghetti With Green Olive Pesto | Genova Seafood
genovaseafood.com
Jill’s Tuna Pasta | Jill's Table
jillstable.ca
Sicilian Style Tuna Pasta – Love and Cook
loveandcook.co.uk
Yellowfin Tuna Pasta with Zucchini | Van Camp's Seafood
vancampsseafood.us