Red Curry Soup with Shrimp Potstickers - Phillips Foods, Inc.

Ingredients

• 1 Tbsp. plus 1 tsp. vegetable oil
• 1 Tbsp. lemongrass paste
• 3 tsp. grated ginger
• 1 Tbsp. red curry paste
• 32 oz. vegetable stock
• 2 Tbsp. fish sauce
• 1 Tbsp. brown sugar
• 13.6 fl. oz. coconut milk
• ½ red bell pepper, thinly sliced
• 6 shiitake mushrooms, stalks removed, and thinly sliced
• ¼ cup water
• 1 box Phillips Seafood Shrimp Potstickers
• 1 small carrot, thinly sliced
• 10 snow peas, ends cut off
• 6 cherry tomatoes, halved
• ½ lb. pre-cooked large shrimp
• 4 tsp. chopped cilantro
• 1 lime, cut into wedges