Red Curry Shrimp Soup - Marisolio Tasting Bar
This delicious soup is easy and quick to make. Spicy from the red curry paste and ginger, it will warm you up on these cold winter nights.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marisolio.com.
Ingredients
- 2 Tablespoons California Garlic Oil
- 8 oz. sliced baby portobello mushrooms
- 2-1/2 cups chopped baby bok choy
- 1/2 cup red curry paste
- 1 Tablespoon grated fresh ginger
- 1 can (15 oz) tomato sauce
- 1-1/2 cups reduced sodium chicken broth
- 3/4 lb. peeled and deveined shrimp
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