Red Curry Soup – ExploreCuisine

Ingredients

• 2 teaspoons brown sugar
• 1 tablespoon vegan fish sauce
• Kosher salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 6 cups vegan chicken broth
• 113.5-ounce can coconut milk
• 3 tablespoons red curry paste
• 2 tablespoons freshly squeezed lime juice
• 3 green onions, thinly sliced
• ¼ cup chopped fresh basil leaves
• 1 tablespoon freshly grated ginger
• ½ cup chopped fresh cilantro leaves
• 1 onion, diced
• 3 garlic cloves, minced
• 1 red bell pepper, diced