Loaded Breakfast Pot Pie | Idaho Potato Commission

Ingredients

• 1 tablespoon butter
• 1 large onion, peeled and diced
• 1 large green bell pepper, diced
• 4 Idaho® baking potatoes
• 8 eggs
• 1/2 teaspoon salt
• 8 slices thick cut bacon
• 2 cups shredded cheddar cheese
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 teaspoon baking soda
• 1 stick (8 tablespoons) unsalted butter, chilled and cut into 1" pieces
• 3/4 cup cold buttermilk
• 2 tablespoons cream for topping