Shrimp Spring Rolls - The Local Palate

Name: Shrimp Spring Rolls - The Local Palate
Ingredients: Oil for frying; 2 pounds peeled and deveined shrimp, divided; 2 tablespoons minced ginger; 1 cup chopped scallions; 1 teaspoon kosher salt; 1 package (7x7-inch) soring roll wrapper; 1 egg; Deep-fry thermometer

thelocalpalate.com

These spring rolls are similar to ones Ma’s family makes for holidays and other gatherings and a variation of a recipe Chiou learned from his mentor, Tony. They

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.

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