Gochujang Pork and Eggplant Rice Bowls
Gochujang Eggplant Rice Bowls with ground pork. A spicy, mouth-tingling and comforting dinner that comes together in no-time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Pot
- Stove
- Skillet
- Wooden spoon
- Spatula
- Serving bowl
Ingredients
- 4 tbsp vegetable oil (divided)
- 2 eggplants
- 11 ounces ground pork
- 4 garlic cloves (large)
- 1 tsp grated ginger
- 4 scallions
- 1 tbsp Gochujang paste (more to taste)
- cilantro (for serving)
- 7 ounces rice (of your choice)
- 1 cup hot chicken broth
- 1 tbsp toasted sesame oil
- 1 tbsp brown sugar
- 1 tbsp low sodium soy sauce
- 2 tbsp cornstarch
- 1 tbsp white miso paste
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