Gochujang Pork and Veggie Bowl Recipe | Samsung Food App
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Cooking tools:
- Instant-read thermometer
- Skillet
- Saucepan
- Stove
- Mixing bowl
- Dish
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
- Microwave
Ingredients
- 1 pork tenderloin (or 1 lb of another protein) cut into 2-inch cubes
- 2 tsp Gochujang paste
- 6 tbsp tamari or soy sauce
- 2 tbsp honey
- 3 tbsp rice vinegar
- 3 cloves of garlic minced
- 1 scallion sliced on a bias
- 1 1/2 cups short grain rice
- 1 tbsp toasted sesame oil
- 1/4 head red cabbage thinly sliced
- 1 large carrot sliced into matchsticks
- 1 large cucumber seeds removed, sliced on a bias
- 2 tbsp white sesame seeds
- 2 scallions sliced on a bias
- 2 tbsp toasted sesame oil
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
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