Athens Foods | Shrimp Salad in Phyllo Tartlets
Description A bed of lettuce is topped with shrimp and oranges and served in flaky phyllo tartlets with this great-for-entertaining recipe.
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Cooking tools:
- Tart pan
- Pastry brush
- Colander
- Oven
- Stove
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 1/2 cups fresh shrimp, peeled and deveined
- 1 cup oranges, peeled, sectioned and chopped
- 2 tablespoons orange juice
- 1/4 cup plus 2 tablespoons olive oil
- Salt
- pepper
- 2 tablespoons butter
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup lettuce, shredded
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