Autumn Kale Salad Recipe | Recipe Cart
The salad below celebrates the colors and flavors of fall, adding squash and raisins to contrast the slightly bitter kale greens.
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Ingredients
- 1/2 head garlic
- 6 tablespoons extra-virgin olive oil, plus 1 teaspoon for roasting garlic
- 1 small delicata squash, unpeeled and thinly sliced, seeds removed
- 1 teaspoon kosher salt
- Pinch of freshly ground black pepper
- 2 tablespoons apple cider vinegar
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Pinch of cayenne pepper or hot paprika (optional)
- 1 large head lacinato kale, thickest ribs removed
- 1/2 cup golden raisins
- 1/2 cup hazelnuts or almonds, toasted and chopped
- Shaved Parmesan cheese (optional)
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