Potato skins with trio of dips

Ingredients

• Potato skins
• 1 kilogram desiree potatoes, unpeeled
• 2 tablespoons olive oil
• Horseradish and sour cream dip
• 1 finely chopped small brown onion
• 1/4 cup horseradish cream
• 3/4 cup light sour cream
• 1/4 teaspoon sweet paprika
• 1/4 cup cream
• Hummus dip
• 300 grams can rinsed drained chickpeas
• 2 tablespoons lemon juice
• 1 crushed garlic clove
• 1/4 cup olive oil
• 2 tablespoons tahini
• 2 tablespoons water
• Tapenade dip
• 2 tablespoons roasted pine nuts
• 2 cups seeded kalamata olives
• 1 tablespoon lemon juice
• 1 drained anchovy fillet