Mushrooms with Lump Crab and Dry Sherry Cream Reduction Recipe - (5/5)

Ingredients

• 1/2 pound jumbo lump crabmeat, cartilage removed
• 1 ounce olive oil
• 1-2 shallots, finely minced
• 1/2 cup leeks, rinsed well and medium diced
• 1/2 cup dry sherry
• 2 cups heavy whipping cream
• 1/2 pound mushrooms, cleaned
• 1 roasted red pepper, small diced
• 1 Tbsp. chives, finely sliced
• To taste salt and pepper