Copper Pennies
Ingredients - 1 (10.75-ounce) can condensed tomato soup - 1 tablespoon Worcestershire sauce - 1/2 teaspoon celery seed - 1/4 teaspoon pepper - 2/3 cup sugar -
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Ingredients
- 1 (10.75-ounce) can condensed tomato soup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon celery seed
- 1/4 teaspoon pepper
- 2/3 cup sugar
- 3/4 cup vinegar
- 1/2 cup canola oil
- 1/4 teaspoon salt
- 2 pounds carrots, peeled and sliced
- 1 large red onion, thinly sliced
- 1 green bell pepper, diced
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