Teriyaki-Grilled Tuna Steaks | Publix Super Markets
Shopping list Ingredients - 4 (6 oz) ¾-inch-thick tuna steaks, about 1 ½ lb - 2 tablespoons olive oil - ¼ cup teriyaki marinade and sauce - ¼ teaspoon pepper
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Cooking tools:
- Grill
- Grill pan
- Pastry brush
- Spatula
- Plate
Ingredients
- 4 (6 oz) 3/4-inch-thick tuna steaks, about 1 1/2 lb
- 2 tablespoons olive oil
- 1/4 cup teriyaki marinade and sauce
- 1/4 teaspoon pepper
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