Lentil Spinach Salad Recipe | Tilda

Ingredients

• 1 pack Tilda Steamed Wholegrain Basmati or Tilda Steamed Wholegrain & Quinoa Basmati
• 75g cooked Puy lentils
• 50g baby spinach leaves
• 4 sundried tomatoes, in oil chopped
• 1 apple cored and sliced
• 2 tbsp walnut halves
• 1 tbsp raisins
• 30g goats cheese, diced
• 1 tbsp olive oil
• 2 tsp soy sauce
• Pinch chilli flakes
• 1 tbsp balsamic vinegar
• 1 tbsp honey
• Salt and pepper to taste