Idaho® Potato Hash Browns Loaded With Rajas | Idaho Potato Commission
- Place pasilla chile over and open flame and char on all sides. - Place in an airtight ziplock or container for an hour to stem in it's own heat. - Carefully peel charred skin away from chile under...
Ingredients
- 1 pasilla chile
- 2 Idaho® potatoes
- ⅓ cup onion (sliced)
- ¼ teaspoon chile flakes
- ¼ teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- ⅓ vegetable oil
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