Idaho® Potato: Papas Gratinadas: Mexican Potatoes Au Gratin | Idaho Potato Commission

Ingredients

• 7 Idaho® potatoes (peeled and boiled for 20 minutes)
• 7 Anaheim chiles (roasted, peeled, and deseeded)
• 7 (half inch) slices of pepper jack cheese
• 1 3/4 cups Mexican crema
• 1 large onion (sliced)
• 1 1/2 cups sharp cheddar cheese (grated)
• 1/2 teaspoon chili flakes
• 1 teaspoon Lawry’s seasoning salt
• 1/2 teaspoon ground black pepper
• 1 1/2 cups pepper jack cheese (grated)