Idaho® Potato Hash Browns Loaded With Rajas | Idaho Potato Commission
- Place pasilla chile over and open flame and char on all sides. - Place in an airtight ziplock or container for an hour to stem in it's own heat. - Carefully peel charred skin away from chile under...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 1 pasilla chile
- 2 Idaho® potatoes
- ⅓ cup onion (sliced)
- ¼ teaspoon chile flakes
- ¼ teaspoon oregano
- ½ teaspoon black pepper
- ½ teaspoon seasoning salt
- ½ teaspoon garlic powder
- ⅓ vegetable oil
More Like This
Idaho® Potato Hash Browns Loaded With Rajas | Idaho Potato Commission
idahopotato.com
Good-Cooking - Papas con Rajas (Potatoes with Peppers)
goodcooking.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Idaho® Potato Fire Fries | Idaho Potato Commission
idahopotato.com
Idaho® Potato Rosemary Hash | Idaho Potato Commission
idahopotato.com
Cilantro Pasilla Spicy Idaho® Potato Salad | Idaho Potato Commission
directory.idahopotato.com
Idaho® Potato And Trout Hash | Idaho Potato Commission
idahopotato.com
Potato and Vegetable Hash | Idaho Potato Commission
retail.idahopotato.com