Cilantro Pasilla Spicy Idaho® Potato Salad | Idaho Potato Commission
- Preheat oven to 400° F. - Wash and dry potatoes, then cut them into 2 inch cubes. - Place in a large bowl and drizzle olive oil over potato cubes. Mix to coat all potatoes. Sprinkle with salt and...
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Ingredients
- 3 pounds Yukon Gold Idaho® Potatoes (cut into 2 inch pieces)
- 1 tablespoon olive oil
- 1 cup roasted corn kernels
- 1 bunch green onion (thinly sliced)
- 2 cloves garlic
- 1 ½ cups cilantro leaves
- 1 pasilla chile (stem and seeds removed)
- 1 cup sour cream
- ¼ pepitas
- ½ cup crumbled cotija cheese
- salt
- pepper
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