Greek flatbread pizza – Ladenia
Flatbread pizza – Ladenia by the Greek chef Akis Petretzikis. A quick and easy recipe for homemade thin and crispy pizza dough, Greek-style!
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Ingredients
- 250 g water
- 8 g yeast
- 1 teaspoon(s) brown sugar
- 500 g all-purpose flour
- 50 g olive oil
- salt
- pepper
- 1 teaspoon(s) oregano
- 100 g olive oil
- 2 clove(s) of garlic
- 1 onion
- 700 g tomatoes
- 1 tablespoon(s) oregano
- 1 teaspoon(s) granulated sugar
- 1/2 teaspoon(s) vinegar
- baby spinach
- olive oil
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