Homemade Greek Pizza (Ladenia) Recipe: A Rustic Delight

Ingredients

• 2 1/2 cups (410 g) all-purpose flour
• 1 1/2 cups lukewarm water
• 2 medium tomatoes, thinly sliced
• 1 medium red onion, thinly sliced
• 1 tablespoon (15 ml) instant yeast
• 1 teaspoon castor (superfine) sugar
• 1 teaspoon kosher salt
• 1/4 cup (60 ml) extra virgin olive oil (plus more for greasing the pan)
• 1 tablespoon oregano, ground in a mortar and pestle or spice grinder
• 1/2 cup (120 ml) extra virgin olive oil
• 1/2 cup Kalamata olives, pitted and sliced (optional)
• 3/4 cup (3.5 ounces or 100 g) crumbled feta cheese (optional)