Greek flatbread pizza – Ladenia with cherry tomatoes and rosemary - Mills of Crete - Vero Cereal
For the dough, we homogenize all the ingredients with our hands and we make a watery dough. We leave it to rest for 30 minutes. Then we fold the dough in a cros
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Baking pan
- Oven
- Chef's knife
- Cutting board
Ingredients
- 500 gr MILLS OF CRETE Pizza Dough mix
- 220 gr lukewarm water
- 80 gr Extra Virgin Olive Oil Kolymvari Chanion Kritis P.D.O. ABEA
- 10 gr sugar
- 4 gr yeast
- 4 gr salt
- 20 pcs sliced small tomatoes
- 1 leaf rosemary
- 40 gr Extra Virgin Olive Oil Kolymvari Chania Kritis P.D.O. ABEA
- sea salt
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