Cornish Pasty Recipe | How to Make Cornish Pasty
Bake your own traditional Cornish pasty recipe with Baking Mad. Made with steak, potato and swede they're the perfect pastry snack. Bake yours today
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakingmad.com.
Ingredients
- 125g Margarine (chilled)
- 125g Lard (chilled)
- 500g Allinson's Strong white bread flour
- 150ml Water (ice cold)
- 1 Egg(s) (free range) (a little beaten)
- 650g Skirt of beef (very thinly sliced)
- 1 Onion(s) (finely diced)
- 600g Potato(es) (peeled)
- 1 Swede(s) (peeled)
- 1/2 tsp Salt
- 2 1/2 tsp Black pepper (freshly ground)
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