Cornish Pasty Recipe | A Traditional English Pasty
Cornish Pasty is a traditional English pasty and considered the national dish of Cornwall. It's a hand pie filled with beef, potato, swede and onion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cakieshq.com.
Ingredients
- 2 cups strong white flour (250 g - bread flour)
- 1/2 cup butter (125 g)
- 1/4 tsp salt
- 1/3 cup cold water (90 ml)
- 8 oz beef skirt (225 g - or another cut of high quality beef cut into cubes)
- 3/4 cup onion (100 g - a medium sized onion)
- 1 1/2 cup potato (225 g )
- 1 cup swede (125 g a.k.a. rutabaga/neep)
- salt and pepper (to taste)
- 1 egg (lightly whisked)
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