Lechon Asado - Cuban Roast Pork - Recipe – Soul de Cuba Cafe

Lechon Asado - Cuban Roast Pork - Recipe – Soul de Cuba Cafe

souldecuba.com

Traditional lechon asado or Cuban Roast Pork secret family recipe from the Soul de Cuba restaurant. Read this staple Soul de Cuba recipe! A classic of the Cuban themed celebrations.

View full recipe on souldecuba.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at souldecuba.com.

Share this recipe:

Cooking tools:

  • Instant-read thermometer
  • Kitchen scale
  • Roasting pan
  • Aluminum foil
  • Tongs
  • Pot
  • Stove
  • Oven
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Mixing bowl

Ingredients

  • 3-4 lb pork butt
  • 2 table spoons sea salt
  • 12 oz. Soul de Cuba Mojo Marinade
  • 2-3 oz white wine
  • 1-2 oz lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This