Lechón asado (Cuban roast pork) recipe, by Andrew D’Ambrosi
A simple recipe for lechón asado (Cuban roast pork) from chef Andrew D’Ambrosi, owner of D'Ambrosi Fine Foods. | The London Economic
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Cooking tools:
- Braising pan
- Pastry brush
- Ladle
- Citrus press
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Aluminum foil
- Kitchen towel
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 10-12 lb (4.5 – 6kg) pork shoulder (skin on, blade bone in)
- 20 g dried oregano
- 10 g ground cumin
- 10 g ground coriander
- 100 g minced garlic
- 10 g black pepper
- 25 g salt
- 100 g olive oil
- 1 l white wine
- 1 l water
- 4 limes (juiced)
- 2 oranges (juiced)
- ½ bunch fresh coriander (chopped)
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