Soft Asian Summer Rolls with Sweet and Savoury Dipping Sauce Recipe | Food Network UK

Ingredients

• 125g Vietnamese or Thai rice noodles
• 6 rice paper rounds
• 1/4 cup (12) fresh Thai basil leaves (or regular basil leaves), rinsed, dried
• 6 medium prawns, cooked, halved
• 1/2 cup grated carrot
• 1/2 cup (12) whole large fresh mint leaves, rinsed, dried
• 3 red-leaf lettuce leaves, leaves, spines removed, leaving 6 halves
• Vinegar dipping sauce, recipe follows
• 1 tbsp sugar
• 2 tsps warm water
• 60ml rice vinegar
• 1 tsp chilli sauce (recommended: Sriracha)
• 1 tbsp lime juice
• 1 tsp fish sauce or low-sodium soy sauce
• 1 tbsp finely grated carrot
• 1 green onion, thinly sliced