Mini Seafood Cakes With Creamy Lemon Sauce Recipe
For this appetizer, I added a few new twists to an old favorite. But these are baked instead of sautéed. And I add crabmeat, which I think r
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Cooking tools:
- Muffin tin
- Oven
- Mixing bowl
- Spoon
- Serving platter
- Refrigerator
Ingredients
- 1 (14 ounce) canned salmon, drained
- 2 (6 ounce) canned crabmeat, drained
- 1/2 cup red onion, finely chopped
- 2 eggs, lightly beaten
- 3/4 cup plain breadcrumbs
- 2 teaspoons Worcestershire sauce
- 2 teaspoons liquid smoke
- 1 cup sour cream
- 1 lemon, juice of (about 1 tablespoon)
- 1 teaspoon lemon pepper
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