Green Mango Shrimp Curry – 365 Spicery | Premium Indian Spices Manufacturer & Exporter

Ingredients

• 1 pound raw jumbo shrimp, peeled and tail on
• 1 green mango, peeled, thinly sliced lengthwise
• 1 medium red onion, thinly sliced
• 1 Thai green chilli, halved longways
• One 2-inch piece ginger, finely minced
• 8 cloves garlic, finely minced
• 2 tablespoons ground Nandini Coriander
• 2 teaspoons salt, plus more to taste
• 2 teaspoons Pragati Turmeric
• 1 1/2 teaspoons powdered Guntur Sannam Chillies
• 2 sprigs curry leaves
• 1 1/2 cups coconut milk
• 2 tablespoons coconut oil
• 1/2 teaspoon Bindu Black Mustard seeds
• 1/4 teaspoon Sugandhi Fenugreek seeds
• 2 whole Guntur Sannam Chillies, broken in half
• 3 medium shallots, thinly sliced