Sweet Potato And Sage Filo Pie Recipe | Tesco Real Food
This festive filo pie recipe made with sweet potato and sage is a fantastic vegan option for your Boxing Day celebrations.
Ingredients
- 4 tbsp olive oil, plus extra to grease
- 8 medium sweet potatoes (about 1.5 kg), peeled and cut into 2cm chunks
- 2 large garlic cloves, finely crushed
- 400g tin chickpeas, drained and rinsed
- 3 red onions, thinly sliced
- 1 tsp soft light brown sugar
- 20g fresh sage, leaves picked and finely chopped, keep 8 leaves
- 20g fresh flat-leaf parsley, finely chopped
- 1 lemon, zested and juiced
- 250g filo pastry
- steamed leafy greens, to serve (optional)
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