Greek Easter Bread (Tsoureki) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Mixing bowl
- Measuring spoon
- Fork
- Pastry brush
- Baking sheet
- Oven
- Kitchen towel
Ingredients
- 1 tsp mahlepi seeds
- 105 g sugar
- 100 g milk
- 2 tsp dried instant yeast
- 4 medium eggs
- 450 g plain flour
- 70 g unsalted butter
- 1 pinch fine sea salt
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