Tsoureki Greek Easter Bread
This traditional sweet bread, customarily made around Easter, is distinctly Greek and features two defining ingredients - mahleb and mastic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fooodlove.com.
Cooking tools:
- Stand mixer
- Mortar and pestle
- Food processor
- Microplane
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Baking sheet
- Plastic wrap
- Paper towel
Ingredients
- 40 g fresh yeast
- ½ tbsp sugar
- 210 ml warm milk
- 100 g very strong flour
- 70 g unsalted butter
- 100 g sugar
- 100 g honey
- 3 drops of mastic
- 1 tsp sugar
- 10 g mahleb
- 1 tsp vanilla extract
- zest of an orange
- ⅛ tsp salt
- 2 medium eggs (beaten)
- 400 g very strong flour
- 30 g unsalted butter (melted)
- 1 egg white
- flaked almonds
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