Tsoureki (Greek Easter bread) - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
- Kitchen scale
- Mortar and pestle
- Measuring spoon
- Mixing bowl
- Kitchen towel
- Plastic wrap
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
Ingredients
- 1 tsp mahlab (mahlepis) seed
- 100 g sugar
- 100 g full cream milk
- 2 tsp dried instant yeast
- 3 eggs
- 450 g baker's flour
- 1 pinch salt
- 70 g unsalted butter
- flaked almonds
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