Tsoureki recipe (Traditional Greek Easter bread)
A traditional Greek Easter Bread (Tsoureki) recipe! Discover all the secrets behind making the fluffiest, tastiest traditional Tsoureki with this step by step, no fail recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mygreekdish.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Kitchen scale
- Fork
- Plastic wrap
- Oven
- Microwave
Ingredients
- 24g dry yeast (0.85 oz.)
- 110g lukewarm water (3.9 oz.)
- 3g ground mastic (0.1 oz.) (buy online in Australia, UK, US/CA)
- 10g ground mahleb (0.35 oz.) (buy online UK, US/CA)
- 135g butter, from cow’s milk, at room temperature (4.7 oz.)
- 230g sugar (8.1 oz.)
- 150g milk, at room temperature (5.3 oz.)
- 4 medium eggs, at room temperature (200g/ 7 oz. without their shells)
- 870g strong white (bread) flour (30.6 oz.)
- zest of 1 orange
- 1 egg and 1 tbsp water
- almond slivers
- 150g sugar (3.5 oz.)
- 150g water (3.5 oz.)
More Like This
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.com
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.co.uk
Tsoureki (Traditional Greek Easter bread)
bristolgreeks.co.uk
Easter Greek Tsoureki Sweet Bread
howtomakerecipes.com
Tsoureki (Greek Easter bread) – Food & Home Magazine
foodandhome.co.za
Tsoureki Greek Easter Bread
fooodlove.com
Tsoureki (Sweet Greek Easter Bread) Recipe
food.com
Easter bread Tsoureki recipe
gourmettraveller.com.au