Methi Tamatar Ki Poori - Zayka Ka Tadka
Methi Tamatar Ki Poori is a deep-fried tasty Indian flat bread. Gehu ka aata, besan, tomato puree, fenugreek leaves and some spices make a great combination.
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Ingredients
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Gram Flour / Besan - 1/4 Cup
- Asafoetida / Hing - 1/4 tsp
- Sesame Seeds / Til - 1 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Fenugreek Leaves / Hari Methi - A handful
- Coriander Leaves / Hara Dhaniya - A handful
- Red Chilli Powder / Lal Mirch Powder - 1 tsp
- Salt - As per taste
- Turmeric powder / Haldi powder - 1/2 tsp
- Oil - 1 tbsp + For frying
- Tomato / Tamatar - 1 Chopped
- Green Chilli / Hari Mirchi - 1 Slit
- Dry Coriander Seeds / Sabut Dhaniya - 1 tbsp
- Water - As required
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