Sunflower Crunch Pockets Recipe | Dole
Enjoy crisp and colorful Sunflower Crunch Pockets with apples and cherries, perfect for a family meal in just 15 minutes.
Keywords
- Recipes
- Nutrition
- Healthy Living
- Dole Kids
- Lunch
- Snacks
- Vegetarian
- Low Sodium
- Vegan
Ingredients
- 1 DOLE ® Chopped Sunflower Crunch Kit
- 1 cup cooked white beans
- 1/2 cup chopped DOLE ® Carrots
- 1/2 cup chopped walnuts
- 1 tablespoon olive oil
- 1 teaspoon grated lemon peel
- 1/4 teaspoon chopped fresh chives
- 8 thin DOLE ® Apple slices
- 4, 4-inch pita breads
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