Bacon and Pancetta Potatoes – Giadzy

Ingredients

• 4 thick-cut slices bacon (roughly chopped)
• 2 1/4-inch thick slices pancetta, cut into 1/4-inch pieces
• 3 medium russet potatoes (peeled and cut into 1/2-inch cubes)
• 1 garlic clove (thinly sliced)
• 1/4 teaspoon kosher salt (plus extra for seasoning)
• 1/4 teaspoon freshly ground black pepper (plus extra for seasoning)
• 2 tablespoons coarsely chopped fresh thyme leaves