Latte Brulé with Caramel Recipe - Great Italian Chefs

Latte Brulé with Caramel Recipe - Great Italian Chefs

www.greatitalianchefs.com

This delicious crème caramel recipe by Igles Corelli includes a delicious orange-infused custard. A glorious Italian dessert recipe, perfect for a dinner party.

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Ingredients

  • 500ml of whole milk
  • 100g of caster sugar
  • 1/2 vanilla pod
  • 1 egg
  • 3 egg yolks
  • 300g of caster sugar
  • 100ml of orange juice, filtered
  • 250g of whole milk
  • 2 egg yolks
  • 40g of caster sugar
  • 4g of 00 flour
  • 5g of orange zest
  • 100ml of orange juice
  • 500ml of water
  • 2 tbsp of sea salt flakes
  • 5 mint leaves
  • 2g of soya lecithin

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