Latte Brulé with Caramel Recipe - Great Italian Chefs
This delicious crème caramel recipe by Igles Corelli includes a delicious orange-infused custard. A glorious Italian dessert recipe, perfect for a dinner party.
Ingredients
- 500ml of whole milk
- 100g of caster sugar
- 1/2 vanilla pod
- 1 egg
- 3 egg yolks
- 300g of caster sugar
- 100ml of orange juice, filtered
- 250g of whole milk
- 2 egg yolks
- 40g of caster sugar
- 4g of 00 flour
- 5g of orange zest
- 100ml of orange juice
- 500ml of water
- 2 tbsp of sea salt flakes
- 5 mint leaves
- 2g of soya lecithin
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