Crispy Baked Fish Tacos with Lime Slaw
Enjoy these light and crispy baked fish tacos featuring a tender 5‑ounce cod fillet with a crunchy panko coating, served on warm corn tortillas and topped with a zesty lime-infused cabbage slaw and...
Ingredients
- 5 oz Cod Fillet
- 1 large Egg White
- 1/4 cup Panko Bread Crumbs
- 2 Corn Tortillas
- 1 cup shredded Green Cabbage
- 1/4 cup shredded Carrot
- 2 Tbsp Lime Juice
- 2 Tbsp Fresh Cilantro
- 2 Tbsp Nonfat Greek Yogurt
- 1/4 Avocado
- 4 sprays Olive Oil
- Salt and Pepper to taste
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