Courgette and Aubergine Salad Recipe

Name: Courgette and Aubergine Salad Recipe
Ingredients: 2 courgettes or Zucchini (tori/turai), thinly sliced lengthways, into 3-4 inch pieces; 1 medium aubergine (brinjal or eggplant or baingan), thinly sliced lengthways, into 3-4 inch long batons/ pieces; Green/red peppers (Bell Pepper/Capsicum), cut into bite size pieces; 1 red onion, thickly sliced; 1/4 cucumber cut into bite size chunks; 1 cup of chopped lettuce leaves of your choice; 1 tomato, cut into bite size pieces; 2 tbsp. olive oil to fry courgettes, aubergines and onions; 1 tbsp. extra virgin olive oil for dressing; 1 tbsp. vinegar; Salt to taste; A sprinkle of freshly ground black pepper; 1/4 tsp. garlic salt (optional)

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This is a simple salad, which uses vegetables cooked in a skillet (heavy cast iron pan or a heavy frying pan) and a few other salad ingredients.

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Ingredients

2 courgettes or Zucchini (tori/turai), thinly sliced lengthways, into 3-4 inch pieces
1 medium aubergine (brinjal or eggplant or baingan), thinly sliced lengthways, into 3-4 inch long batons/ pieces
Green/red peppers (Bell Pepper/Capsicum), cut into bite size pieces
1 red onion, thickly sliced
1/4 cucumber cut into bite size chunks
1 cup of chopped lettuce leaves of your choice
1 tomato, cut into bite size pieces
2 tbsp. olive oil to fry courgettes, aubergines and onions
1 tbsp. extra virgin olive oil for dressing
1 tbsp. vinegar
Salt to taste
A sprinkle of freshly ground black pepper
1/4 tsp. garlic salt (optional)