Halibut with White Wine, Tamari & Lemon | San-J
Check out our Halibut recipe with a signature seasoning! Consisting of perfectly baked Halibut paired with a white wine marinade, it is sure to impress!
Ingredients
- ¼ cup San-J Organic Gluten Free Tamari
- ¼ cup dry white wine
- 4 Tablespoons extra virgin olive oil
- 2 Tablespoons fresh lemon juice
- 2 cloves garlic (thinly sliced)
- 4 7- ounce fresh halibut fillets
- salt and pepper to taste
- 2 large zucchini (washed and thinly sliced)
- 6 large shiitake mushrooms (stems removed, sliced)
- extra heavy duty aluminum foil
More Like This
Halibut with White Wine, Tamari & Lemon - The Village Grocer
thevillagegrocer.com
Seared Halibut with Tomatoes, Scallions, and White Wine Sauce
scordo.com
White Wine Poached Alaska Halibut with Lemon Butter Sauce - Wild Alaska Salmon & Seafood
wildalaskasalmonandseafood.com
Seared Halibut with Haricots Verts, Scallions, and White Wine Sauce Recipe | Epicurious
epicurious.com
Lemon- and Wine-Baked Halibut Recipe - BettyCrocker.com
bettycrocker.com
Halibut Tartare | Umami & Us
umamiandus.com
Halibut Fillets with Lemon & Butter Sauce | Traeger Grills
traeger.com
Pan Seared Halibut with Caviar Butter Sauce – Attilus Kaviar S
attiluskaviar.com