Fried Southern Rock Lobster 'Port Davey Scallops'
Method Combine flour and dried garlic. Slowly add water until you form a thick and smooth batter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Cooking tools:
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 1 southern rock lobster (fresh or frozen)
- 1 cup plain flour
- 1tbs dried garlic
- Water
- Oil for frying
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