Rock Lobster Montaditos with Saffron Aioli
Method Clean Break down cooked lobster and remove digestive track. Cut meat into small (1-2 cm) chunks. Aioli Add Saffron to a tablespoon of boiling water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Cooking tools:
- Immersion blender
- Food processor
- Microplane
- Citrus press
- Pastry brush
- Chef's knife
- Cutting board
- Pitcher
- Mixing bowl
- Saucepan
- Kettle
- Measuring spoon
- Spoon
- Toaster
Ingredients
- 1 medium, cooked rock lobster
- 1 pinch saffron
- 1 lemon, juiced and zested
- 2 egg yolks
- 1 tablespoon dijon mustard
- grapeseed oil
- 1 bunch chives
- Crusty sourdough bread
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