Southern Rock Lobster Crudo
Method Remove the raw lobster flesh from the shell and finely dice. Mix with sea salt (to taste), black pepper and approx 1-2 tbsp lemon juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Cooking tools:
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Bread knife
- Serving platter
Ingredients
- 1 southern rock lobster (fresh or frozen)
- Lemon juice
- Sea salt
- Cracked pepper
- Fresh, crusty baguette
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