Southern Rock Lobster Cigar
Method Blanch the lobster in boiling water for 2 minutes, then transfer to an ice bath for a few minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gottalovetassieseafood.com.au.
Cooking tools:
- Food processor
- Deep fryer
- Deep-fry thermometer
- Microplane
- Stockpot
- Mixing bowl
- Chef's knife
- Cutting board
- Skillet
- Airtight container
- Spatula
- Spoon
- Slotted spoon
- Colander
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Oven mitt
Ingredients
- 1 southern rock lobster
- 250g white fish trim
- 1 egg white and yolk, separated
- 50ml cream
- 1 eschalot, finely diced
- 6 cloves garlic, finely diced
- ½ bunch chives, finely diced
- 1 lemon, zested and juiced
- 2tsp olive oil
- 6 sheets brik pastry
- 1 stick celery
- 1 bunch radish
- 200g home made tartare sauce
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