Tomato Sauce from the 1920's » Knitting-and.com

Name: Tomato Sauce from the 1920's » Knitting-and.com
Ingredients: 1 lb or 480gm of tomatoes – chopped; 1 small onion – chopped; 2oz or 60gm of diced ham; 4 teaspoons of butter; 1 bay leaf; cayenne pepper; pinch of salt; 6 teaspoons vinegar (I used white wine vinegar for a tangy sauce but a sweet balsamic vinegar would also be very nice); 2 1/2 Australian/UK tablespoons or 3 US tablespoons of corn flour (known as corn starch in the US)

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Recipe for a vintage style tomato sauce. This sauce can be made sweet or tangy, depending on your choice of vinegar.

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Ingredients

1 lb or 480gm of tomatoes – chopped
1 small onion – chopped
2oz or 60gm of diced ham
4 teaspoons of butter
1 bay leaf
cayenne pepper
pinch of salt
6 teaspoons vinegar (I used white wine vinegar for a tangy sauce but a sweet balsamic vinegar would also be very nice)
2 1/2 Australian/UK tablespoons or 3 US tablespoons of corn flour (known as corn starch in the US)