Vegetarian Aglio Olio | The National Kidney Foundation (NKF) Singapore
Explore a healthy, flavorful Vegetarian Aglio Olio recipe tailored for kidney patients on The National Kidney Foundation of Singapore's website. Perfect for those following dialysis-friendly diets.
Ingredients
- Pasta, uncooked 150g
- Tau kwa (firm tofu), pat dry and cut into small cubes 200g
- Green capsicum, sliced ½
- Red capsicum, sliced ½
- Shimeiji mushroom 150g
- Garlic, chopped 4 cloves
- Canola oil / Sunflower oil (for stir frying) 1 tablespoon
- Canola oil / Sunflower oil (for boiling pasta) 1 teaspoon
- Salt ½ teaspoon
- Black pepper ½ teaspoon
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